My definition of beauty is always evolving, these are my musings on it this morning
Refined through mastery of a craft
Conveying the essence of the original inspiration
Here's my latest Spring Time Icy Cacao Recipe..
Ingredients 1 juicey medjool date A few ice cubes 15g of pure cacao paste 1 heaped teaspoon of raw cacao powder 1/2 tsp of reishi 1/2 cup of almond milk 1/2 tsp of coconut oil Dash of cardamom, vanilla & salt 1/4 cup of hot water Method
Add the cacao paste and coconut oil to 1/4 cup of hot water and blend until smooth before adding the other ingredients
Then add everything else and blend until smooth and creamy